Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can evaporated milk
2 sticks margarine
1 (7 oz.) jar Marshmallow Creme
10 oz. bag peanut butter or 1 bag semi-sweet Hershey's chocolate chips

Preparation

Bring to a boil: sugar, milk and margarine. Boil 9 minutes on medium-high. Remove from heat. Add peanut butter or chips and Marshmallow Creme.
Stir until dissolved. Pour into a buttered 13 x 9 pan. Let cool and cut into squares.