Hot Chocolate Base - cooking recipe

Ingredients

2 lb. pkg. Nestle Quik or Hershey's instant chocolate
12 oz. powdered creamer (Cremora)
8 qt. powdered milk
1 c. powdered sugar, sifted

Preparation

Mix together in a large bowl.
Put in a tightly covered container.
Use 1/3 cup per cup of hot water.
Makes about 30 cups of cocoa.