Enchilada Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 (10 oz.) can enchilada sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
6 (6-inch) corn tortillas, cut into 8 wedges
1/2 c. shredded Cheddar cheese
1/2 c. Monterey Jack cheese

Preparation

To brown meat, crumble ground beef; add onion.
Place in 1 3/4-quart casserole.
Cook, covered, on 100% power (High) for 4 to 5 minutes or until meat is no longer pink, stirring once.
Remove, drain and wipe out casserole.
Transfer cooked meat and onion to casserole.
Stir in enchilada sauce, garlic powder and pepper. Gently fold in tortilla wedges and cheese.
Cook uncovered on High for 6 to 8 minutes.