Pecan Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar
1/2 c. sugar
1 Tbsp. flour
1/2 c. butter, softened
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Preheat oven to 325\u00b0.
Mix sugar and flour; add melted butter and stir with a fork or wire whisk.
Add egg, milk and vanilla. Pour in uncooked pastry and sprinkle with chopped pecans.
Bake at 325\u00b0 for 45 minutes.