Ingredients
-
2 egg whites
2/3 c. sugar
pinch of cream of tartar
pinch of salt (optional)
1 tsp. vanilla extract
1 c. chocolate chips or chocolate mints
1 c. chopped pecans (optional)
Preparation
-
Beat egg whites until foamy; gradually add sugar and cream of tartar.
Continue beating until stiff.
Add salt, vanilla, chips and nuts.
Mix together well.
Preheat oven to 350\u00b0.
Drop dough on ungreased foil topped cookie sheet by teaspoon.
Place cookies in oven (2 cookie sheets on 2 levels) and immediately turn oven off. Leave cookies in closed oven overnight.
Makes 4 dozen.
Leave a comment