Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 small can chopped green chilies
picante sauce
corn tortillas

Preparation

Brown ground beef and drain grease.
Add soups and green chilies.
Pour picante sauce into empty green chilie can and add to beef.
Stir to mix completely.