Taboulli Salad - cooking recipe

Ingredients

2 c. boiling water
1 c. cracked wheat
1/4 c. canola oil
1/4 c. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 c. fresh, chopped parsley
1/2 c. chopped green onions
2 tomatoes, chopped
1 tsp. vinegar
1/2 c. chopped celery
1 medium cucumber, chopped
1 c. chopped, cooked beef

Preparation

Pour boiling water over cracked wheat in bowl.
Let stand for 1 hour. Drain well into colander.
Return to bowl.
Add remaining ingredients; mix well.
Chill for 2 hours or longer.
Serve on lettuce-lined salad plates.
Yield: 4 servings.