Creamy Chicken And Vegetable Chowder - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 (10 oz.) can cream of potato soup
1 (10 oz.) can cream of chicken soup
1 (4 oz.) can sliced mushrooms
1 (4 oz.) can chopped green chilies
1 (11 oz.) can Mexicorn
1 1/2 c. milk
1 c. chicken broth
1/3 c. sliced green onions
1 1/2 c. shredded Cheddar cheese

Preparation

Combine chicken, soups, undrained mushrooms, undrained green chilies, corn, milk, chicken broth and green onions in heavy saucepan; mix well.
Cook over medium heat for 5 to 8 minutes, or until heated through; remove from heat.
Stir in cheese until melted.
Serve immediately.