Butterfinger Pie - cooking recipe

Ingredients

3 large Butterfingers
1 1/2 c. graham cracker crumbs
2 large pkg. instant vanilla pudding, prepared
1 stick butter
1 large Cool Whip

Preparation

Melt butter.
Add graham cracker crumbs.
Press into a 13 x 9-inch pan.
Layer crust with crushed candy bars.
(Reserve some for top.)
Put pudding, then Cool Whip on top of crust and candy. Put remaining candy on top of Cool Whip.
Chill.