Barbecue - cooking recipe

Ingredients

2 1/2 lb. pork roast (shoulder or loin)
2 1/2 lb. beef roast (chuck or arm)
2 Tbsp. Worcestershire
1 Tbsp. liquid smoke
4 Tbsp. brown sugar
4 Tbsp. lemon juice
1/2 c. tomato catsup
1 large can tomato sauce
1/2 c. (1 jar) barbecue sauce

Preparation

Trim fat from meat.
Cook all together on simmer 6 to 8 hours. Can be frozen.
Serve on buns.