Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and cut into bite-size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
1/2 c. evaporated milk
1 stick margarine, melted
1 pkg. noodles
bell pepper, chopped
onion, chopped
cheese, grated

Preparation

Cook noodles until done.
Mix all ingredients and cook in a casserole dish at 350\u00b0 for 40 minutes (until bubbly).
Top with grated cheese.