Sonia'S Muddy Hens - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs (save 1 white)
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
1 c. brown sugar
1 egg white, beaten stiff

Preparation

Cream butter and add white sugar.
Add eggs and mix well.
Add dry ingredients and mix.
Add vanilla and blend.
Pour into 9 x 13-inch pan.
Sprinkle nuts over top.
Cover with topping made by beaten egg white and brown sugar.
Bake at 350\u00b0 for 40 minutes or until brown.
Serve while warm.