Pecan Kisses - cooking recipe

Ingredients

1 egg
1 c. brown sugar
1/2 tsp. vanilla
pecan halves

Preparation

Beat egg white until it stands in soft peaks.
Gradually beat in brown sugar and vanilla.
Fold in pecan halves.
Place on greased cookie sheet.
Bake at 250\u00b0 for 30 minutes.
Turn off oven and let pecans sit in oven for 30 more minutes.
Do not open oven until after 30 minutes.
Store in airtight container.
These also freeze well.