15-Minute Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, 1/4 to 1/2 inch thick
2/3 c. water
1 can (4 oz.) sliced mushrooms
1 envelope onion soup mix
1 c. sour cream
2 Tbsp. flour
3 Tbsp. shortening or oil
10 to 12 oz. egg noodles, cooked

Preparation

Cut meat into thin short strips and cook in oil quickly.
Add water and mushrooms (including the liquid); stir in soup mix and heat to a boil.
Turn heat down and simmer a minute or two while you blend sour cream and flour.
Add to mixture, cook and stir until mixture thickens.
Serve over hot cooked egg noodles.
Makes 5-6 servings.