Pecan Pie - cooking recipe

Ingredients

2 refrigerated pie crusts
3 large eggs
1 c. sugar
3/4 c. light corn syrup
2 Tbsp. melted butter
2 tsp. vanilla
1/4 tsp. salt
1 3/4 c. pecan halves

Preparation

Unfold and stack pie crusts one on top of the other.
Gently roll or press together.
Fit into 9-inch pie plate; fold edges under and crimp.
Stir together eggs, sugar, corn syrup, butter, vanilla and salt.
Add pecans.
Pour into pie crusts.
Bake at 350 degrees for 55 minutes or until set.
Serve warm or cold.