Cherry Almond Cake - cooking recipe

Ingredients

1 large can Thank You cherry pie filling
1 Duncan Hines cake mix (yellow)
1 1/2 sticks margarine
1 pkg. sliced almonds

Preparation

Spread cherry pie filling in bottom of a 13 x 9-inch cake pan. Sprinkle dry powder cake mix over top of cherries.
Melt margarine and pour over dry cake mix.
Sprinkle almonds over melted margarine.
Bake at 350\u00b0 for approximately 1 hour, until almonds are golden brown.