Blt Salad - cooking recipe

Ingredients

1 bag plain mini bagel chips
1 lb. bacon, cooked and crumbled
1 lb. cherry tomatoes or equivalent, diced
1 (32 oz.) jar nonfat mayonnaise
1 packet Italian or herb Italian dressing
1/4 c. red wine vinegar
milk as needed (to thin dressing)
1 head crisp lettuce, torn into bite size pieces
1 to 2 hard-boiled eggs, chopped (optional as garnish)

Preparation

Mix all ingredients together and let blend in refrigerator at least 1 hour prior to serving.
Mix in lettuce or serve dressing on side.
Top salad with bagel chips.