Mother'S Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 Tbsp. soda
1 c. buttermilk
4 eggs
3 c. sifted flour
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. vanilla
1 c. seedless blackberry jam
1 c. raisins
1 c. chopped pecans

Preparation

Cream butter and sugar; dissolve soda in buttermilk.
Add eggs, one at a time, to butter and sugar mixture.
Blend flour and spices.
Add alternately with milk to butter and sugar mixture. Add vanilla, jam, raisins and nuts.
Mix well.
Batter will be thick.