Corn Bread - cooking recipe

Ingredients

2 c. corn meal
1 c. flour
1 1/4 tsp. soda
1/2 tsp. salt
1/4 c. sugar
1 egg
1/2 c. sour cream
2 c. sour milk

Preparation

Mix dry ingredients.
Add the egg (beaten), sour cream and milk.
Beat well and bake in shallow pans in a hot oven at 450\u00b0 for about 1/2 hour.