No Bake Marshmallow Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate or semi-sweet chocolate chips
1/2 c. margarine or butter flavored Crisco
1/2 to 1 c. creamy or chunky peanut butter
1 lb. miniature marshmallows

Preparation

Combine chocolate chips, margarine and peanut butter in heavy saucepan.
Put on low heat and melt.
Cool partly so marshmallows don't melt.
Add marshmallows and stir until all are covered.
Pour into 9 x 13-inch greased pan or cookie sheet and place in refrigerator.
When cold, cut into bars and store in refrigerator or cool place.