Carrot Cookies - cooking recipe

Ingredients

2 c. diced carrots
1 c. sugar
1 tsp. vanilla
2 tsp. baking powder
3/4 c. butter
1 egg
2 c. flour
1/2 tsp. salt

Preparation

Cook carrots, drain and mash, about 1 cup.
Cool.
Cream butter, sugar, egg and vanilla; beat until fluffy.
Stir in carrots.
Stir together dry ingredients.
Blend into creamed mixture.
Drop by teaspoon onto ungreased cookie sheet.
Bake in a 375\u00b0 oven for 12 minutes.
Yields 5 dozen.