French Toast - cooking recipe

Ingredients

2 eggs, lightly beaten
1/4 c. milk
1 tsp. sugar
1/8 tsp. salt
1/4 tsp. vanilla
1/2 tsp. margarine
4 slices bread

Preparation

Combine first 5 ingredients.
Dip bread in mixture, coating both sides.
Melt butter in frying pan.
Fry slices until brown. Serve with syrup.