Five Flavor Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 1/4 c. sifted cake flour
1 tsp. vanilla
1 tsp. coconut flavoring
1 tsp. rum flavoring
5 eggs
1 c. milk
3 c. sugar
1/2 tsp. salt
1 tsp. butter flavoring
1 tsp. lemon flavoring
1/2 c. shortening
1/2 tsp. baking powder

Preparation

Cream butter and sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in flavorings.
Pour batter into a greased and floured 10-inch pan. Bake at 325\u00b0 for 1 hour and 30 minutes.
Cool in pan 10 minutes; remove from pan and cool on a wire rack.
Spoon hot glaze over warm cake.