Apple-Raisin Stuffed Chicken Breasts - cooking recipe

Ingredients

1 (13 3/4 oz.) can chicken broth
1/3 c. margarine
1 c. herb seasoned stuffing mix
1/3 c. chopped apples
1/4 c. seedless raisins
3 Tbsp. all-purpose flour
2 (1 lb.) whole chicken breasts (boneless, split and pounded)
1 tsp. dried tarragon
1/3 c. chopped pecans

Preparation

In saucepan over medium-high heat, heat chicken broth and 2 tablespoons of margarine until margarine melts.
Stir in stuffing mix, apples, raisins and pecans. Divide mixture evenly among 4 chicken pieces.
Roll up.
Secure with toothpicks.