Chocolate Fudge - cooking recipe

Ingredients

1 pkg. chocolate (squares)
1 tsp. vanilla
2/3 c. condensed milk
salt
1 c. nuts

Preparation

Microwave chocolate and milk on High in a 2-quart bowl for 2 minutes, stirring after 1 minute until smooth.
Stir in vanilla and nuts.
Spread in a 9 x 5-inch pan.
Refrigerate 2 hours.
Cut.