Barbecued Beans - cooking recipe

Ingredients

3 cans French-style green beans
8 strips bacon
1 large onion, chopped
1 c. catsup
1 c. brown sugar

Preparation

Fry bacon until crisp.
Drain.
Saute onions in bacon grease. Drain beans thoroughly.
Place in 13 x 9-inch baking pan.
Stir brown sugar and catsup together.
Add onions and bacon grease. Mix together and pour over beans.
Top with crumbled bacon.
Bake for 2 hours, uncovered.