Spicy Shrimp Linguine - cooking recipe

Ingredients

1/3 c. olive oil
1 large onion, chopped
1/4 c. chopped parsley
3 tsp. minced garlic
1/2 tsp. red pepper flakes
1 (28 oz.) can Italian tomatoes, chopped with their juice
1 tsp. sugar
1 tsp. salt
1 tsp. ground pepper
1 lb. medium shrimp, shelled, deveined and cut in half
1 lb. linguine

Preparation

In saucepan, heat olive oil over medium heat.
Add onion; cook until translucent, 5 minutes.
Stir in parsley, garlic, red pepper flakes, tomatoes with their juice, sugar, salt and pepper.
Reduce heat to low; cook 20 minutes or until sauce thickens, stirring occasionally.
Stir in shrimp; cook until shrimp turns pink, about 3 minutes.