Macaroni And Shrimp Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
1/2 lb. fresh or frozen shrimp
1 to 2 fresh tomatoes (according to size)
mayonnaise and milk (equal parts)
salt and pepper
fresh green pepper, cut into small pieces

Preparation

Cook macaroni.
Clean and cook shrimp.
Cut up tomatoes and green pepper.
When macaroni is cooled, add shrimp and fresh vegetables.