"Old Timer'S" Chili Sauce - cooking recipe

Ingredients

2 gal. ripe tomatoes, peeled and cut up
2 c. red pepper (bell)
3 tsp. ginger
salt to taste
2 tsp. nutmeg
3 c. onions, peeled and cut up
6 pods hot pepper, seeded
3 c. sugar
2 tsp. cloves
3 tsp. cinnamon
1 qt. white vinegar

Preparation

Mix ingredients together well.
Bring to boil and cook 2 hours on medium heat, stirring often to prevent sticking as it thickens. Makes 12 pints.
Pour into jars and seal.