Butter Pecan Popcorn - cooking recipe

Ingredients

8 c. popped popcorn (about 1/3 to 1/2 c. unpopped)
nonstick spray coating
1/2 c. broken pecans
2 Tbsp. margarine or butter
1/3 c. light corn syrup
1/4 c. instant butter pecan pudding mix
3/4 tsp. vanilla

Preparation

Discard unpopped popcorn kernels.
Spray a 17 x 12 x 2-inch roasting pan with nonstick coating.
Place the popped corn and pecans in the pan.
Keep popcorn warm in a 300\u00b0 oven while making coating.