Almond Chicken - cooking recipe

Ingredients

2 c. cooked rice
2 c. cooked chicken
1/2 c. chopped almonds
1/2 tsp. pepper
1 1/2 c. celery, chopped
2 cans mushroom soup
2 onions, chopped
1 tsp. salt
1 c. mayonnaise
2 Tbsp. chicken broth

Preparation

Combine all ingredients and place in refrigerator overnight. Crumble potato chips over top and bake at 350\u00b0 for 45 minutes.