Custard Rice Pudding - cooking recipe

Ingredients

2 eggs
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. milk
2 c. cooked rice
1/3 c. raisins (optional)
nutmeg (optional)

Preparation

Beat eggs.
Add sugar and mix well.
Add salt and vanilla. Stir in milk.
Add rice.
Pour into 1 1/2-quart casserole, buttered.
Place casserole in pan of hot water and bake in 350\u00b0 oven about 50 minutes or until knife inserted comes out clean. May be sprinkled with nutmeg before baking.