Chicken Paprikash(Microwave) - cooking recipe

Ingredients

1 clove garlic, pressed or minced
2 c. sliced fresh mushrooms
1 c. sliced celery
1 medium onion, sliced
1/2 c. sour cream
1 Tbsp. butter or margarine
1 pkg. basic chicken mix, defrosted
1 1/2 tsp. paprika
1/2 tsp. sugar

Preparation

In a 1 1/2 to 2-quart casserole, combine garlic, mushrooms, celery, onion and butter. Cover and microwave on High 3 to 5 minutes or until tender. Drain.
Mix in remaining ingredients except sour cream. Cover and microwave on High 2 to 5 minutes or until thoroughly heated, stirring once during cooking. Blend in sour cream.
Reduce power to 50% (Medium).
Microwave 30 seconds to 1 1/2 minutes to heat through, if needed. Serves 4.