Betty Dessert - cooking recipe

Ingredients

1 stick, softened butter
1 1/4 c. flour
1/2 c. nuts, fine
8 oz. cream cheese
1 c. powdered sugar
4 1/2 oz. Cool Whip
2 boxes instant pudding, chocolate
3 c. milk

Preparation

Mix butter, flour and nuts.
Bake at 375\u00b0 for 20-25 minutes or till brown.
Mix cream cheese, powdered sugar and Cool whip. Spread on cooled crust.
Mix pudding and milk and spread on top of first mixture and let set 30 minutes in refrigerator.
Then spread on a layer of Cool Whip and sprinkle on a layer of crushed nuts.