Tuna Spaghetti Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
8 oz. spaghetti
2 Tbsp. butter
1/2 clove garlic
3 Tbsp. chopped green peppers
2 tsp. salt
1 tsp. paprika
1 tsp. Worcestershire sauce
1 tsp. mustard
1 can celery soup
1 1/2 c. milk
1 Tbsp. lemon juice
4 or more stuffed olives
2 Tbsp. butter, melted
1/2 c. bread crumbs
1 Tbsp. grated cheese
2 Tbsp. flour
2 or more hard-boiled eggs

Preparation

Cook spaghetti as to directions.
Heat butter, garlic and green pepper; cook 5 minutes.
Blend in mixture of flour, salt and paprika.
Remove from heat; blend in Worcestershire sauce, mustard, soup and milk gradually and cook until sauce is smooth and thickened.
Remove from heat; stir in lemon juice, olives, tuna and cooked spaghetti.
Turn into casserole; sprinkle top with melted butter, bread crumbs and cheese.
Heat in oven for 25 minutes at 350\u00b0 and garnish with boiled eggs and paprika.