Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 pkg. German chocolate mix
1 c. melted margarine
8 oz. cream cheese
1 (16 oz.) pkg. confectioners sugar

Preparation

Sprinkle pecans and coconut in buttered 9 x 13-inch cake pan. Prepare cake mix according to package directions.
Spoon into prepared pan.
Prepare cream cheese and confectioners sugar by beating with mixer until smooth.
Spoon evenly over cake, leaving 1-inch edge. Bake at 350\u00b0 for 50 minutes.