Raisin Bread Pudding - cooking recipe

Ingredients

2 Tbsp. margarine
4 slices stale bread
1 1/2 Tbsp. raisins
2 eggs (medium)
1 c. milk
1/3 c. sugar
1/4 tsp. cinnamon
1/8 tsp. salt

Preparation

Melt margarine in 1-quart baking dish.
Add bread (cut into 1/2-inch squares) and raisins; toss to coat.
Beat eggs with milk, sugar, cinnamon and salt.
Pour over bread and raisins in pan. Bake at 350\u00b0 until puffy and golden, about 45 minutes.