Bubble & Squeak - cooking recipe

Ingredients

4 peeled potatoes
1 Tbsp. butter or margarine
1/2 head of cabbage
1 tsp. salt
1/4 tsp. pepper
1/4 c. shredded corned beef (can use canned corned beef)
flour
veg. oil

Preparation

Boil 4 peeled potatoes til soft, mash with butter or margarine.
Finely slice half a cabbage in grinder or processor. Cook and drain cabbage, cool and squeeze out moisture.
Mix with cool potatoes, salt, pepper and corned beef.
Form into 8 patties, dusting both sides of each with flour.
Fry in 1/4 inch of oil til brown on both sides.