Shrimp Scampi - cooking recipe

Ingredients

1 lb. medium shrimp, shelled and deveined
1/3 c. roasted garlic butter (Land O' Lakes)
1/4 c. white wine
1 1/2 tsp. minced fresh parsley (or 1/2 tsp. dried)
Salt, to taste
Lemon juice, optional

Preparation

Saute shrimp in garlic butter until the shrimp turns pink. Add wine and cook about 1 minute.
Add parsley and salt.
Sprinkle with lemon juice, if desired.