Potato Salad - cooking recipe

Ingredients

7 to 10 potatoes, diced and cooked
1/2 c. onion, chopped
1/4 c. celery, chopped
3 Tbsp. pickle relish
1 Tbsp. mustard
1/4 c. mayonnaise
3 eggs, boiled and chopped
salt and pepper to taste

Preparation

Cook potatoes.
Mix all ingredients in well drained potatoes. Must refrigerate.
Yields 15 to 20 servings.