Creamy Chicken And Biscuits - cooking recipe

Ingredients

1 can refrigerated biscuits
1 can mushroom soup (creamed)
1 can chicken soup (creamed)
1/4 c. milk
2 c. cooked chicken, cubed

Preparation

Cook biscuits using package directions.
Place both soups, milk and chicken in saucepan.
Cook over medium heat until warm, stirring often.
On each plate place 2 biscuits covered with one-fifth of soup mixture.
Serves 5.