Cranberry Cream Cheese Mold - cooking recipe

Ingredients

3/4 c. boiling water
1 (4 oz.) sugar free gelatin, cranberry, raspberry or orange
3/4 c. cold water
1/4 tsp. cinnamon
1/2 medium or 1 small apple, chopped or minced
1/2 c. cranberry relish
2 (8 oz) pkgs. cream cheese (do not use Neuchatel, will not set firmly).

Preparation

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.
Stir in cold water and cinnamon. Pour 1-1/2 cup of mixed gelatin into medium bowl.
Refrigerate until thickened (spoon drawn through leaves a definite impression).
Reserve remaining 1 cup at room temperature.