Cranberry Cream Cheese Mold - cooking recipe

Ingredients
    3/4 c. boiling water
    1 (4 oz.) sugar free gelatin, cranberry, raspberry or orange
    3/4 c. cold water
    1/4 tsp. cinnamon
    1/2 medium or 1 small apple, chopped or minced
    1/2 c. cranberry relish
    2 (8 oz) pkgs. cream cheese (do not use Neuchatel, will not set firmly).
Preparation
    Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.
    Stir in cold water and cinnamon. Pour 1-1/2 cup of mixed gelatin into medium bowl.
    Refrigerate until thickened (spoon drawn through leaves a definite impression).
    Reserve remaining 1 cup at room temperature.

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