Veggie Bars - cooking recipe

Ingredients

1 can crescent rolls
2 pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
1/2 c. mayonnaise
chopped vegetables

Preparation

Roll out the crescent rolls and bake until brown (11 x 13-inch pan).
Mix the cream cheese, Ranch dressing mix and mayonnaise together.
Spread over cooked crust.
Top with chopped vegetables that you desire.
I use 2 to 4 chopped green peppers, 1 stalk chopped celery and broccoli and a bunch of green onions.
Top with shredded cheese and bacon bits.