Cheesecake Dip - cooking recipe

Ingredients

3 oz. cream cheese, softened
2 Tbsp. sugar
3 Tbsp. milk
2 c. Cool Whip
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until well blended and smooth. Fold in Cool Whip and vanilla and store in refrigerator.
Use to dip fresh fruit, pretzels and pound cake cubes.
Makes 2 cups.
If you use lite ingredients, approximately 6 calories per teaspoon.