Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. chopped nuts
1 large container Cool Whip
8 oz. cream cheese
1 c. powdered sugar
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix flour, margarine and nuts.
Press into a 9 x 13-inch pan to form crust.
Bake at 350\u00b0 for 20 minutes; cool.
Mix 1 cup Cool Whip, sugar and cream cheese; spread over crust.
Mix the two puddings together with 3 cups of milk.
Add as next layer.
Top with remaining Cool Whip.
Chill 2 to 3 hours before serving.