Brunswick Stew - cooking recipe

Ingredients

1 whole chicken
1 onion, chopped
2 celery stalks
1 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can Shoe Peg corn
1 (10 oz.) pkg. frozen butter beans
1 (16 oz.) can tomatoes
2 potatoes, cubed
1/3 c. ketchup
2 to 3 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/4 tsp. marjoram
2 to 3 Tbsp. butter or margarine (optional)

Preparation

Stew the chicken in a Dutch oven until done.
Let cool and remove it from the bone.
Combine all the ingredients into the broth, except butter, and bring to a boil.
Reduce heat and simmer until done.
Add butter or margarine.
Stir in thoroughly.
Serves 8.