Frosted Sugar Cookies - cooking recipe

Ingredients

3/4 c. plus 2 Tbsp. firmly packed brown sugar
1/2 c. margarine
1 egg
2 Tbsp. skim milk
2 tsp. vanilla extract
3 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. flour, divided
vegetable cooking spray
1/2 c. sifted powdered sugar
1 1/4 tsp. water

Preparation

Beat brown sugar and margarine at medium speed of an electric mixer until light and fluffy.
Add egg, milk and vanilla; mix. Combine 3 cups flour, baking powder and salt; stir.
Add flour little by little to mixture.
Chill 2 hours.
Divide dough in half.
Sprinkle 1 teaspoon flour evenly on work surface and roll dough 1/8-inch thick.
Cut with 2-inch cookie cutter.
Place 2 inches apart on cookie sheets coated with cooking spray.
Bake at 350\u00b0 for 6 to 8 minutes or until edges lightly brown.
Combine powdered sugar and water to make frosting.
Design cookie! Contains 1.4 g fat.