Hamburger Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese spread, cubed
1 (8 oz.) jar picante sauce or salsa
1 lb. hamburger meat
2 Tbsp. chopped cilantro (optional)

Preparation

Brown hamburger meat and drain.
Microwave Velveeta and picante sauce or salsa in a microwave-safe bowl, at least 1 1/2-quart size, for 5 minutes or until Velveeta spread is melted. (Stir after 3 minutes.)
Stir in cilantro.
Makes 3 cups.
Serve hot with tortilla chips or vegetable dippers.
Easy and fun!