Chocolate Christmas Balls - cooking recipe

Ingredients

2 boxes confectioners sugar
1 stick butter
1 can Eagle Brand condensed milk
1 tsp. salt
2 c. pecans
1 (3 oz.) pkg. bitter chocolate
1/4 bar paraffin

Preparation

Melt butter in condensed milk over low heat.
Add salt and vanilla.
Mix in sugar.
Mixture will be very thick.
Add nuts and coconut.