Cornia'S Chicken Breast Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
1 pkg. cornbread stuffing mix
2 cans cream of chicken soup
1 can hot water
broth from chicken

Preparation

Parboil chicken breasts and remove bones.
Place in bottom of casserole dish.
Mix soup and water and pour over chicken.
Add broth to stuffing mix and mix well.
Spoon over chicken and soup. Bake 35 to 45 minutes in a 350\u00b0 oven.